Hello again folks.
So we’re back to revisit the fine folks of Poco Espresso today. Along with the Sumatran coffee I got from them they also sent me along a bag of Kenyan Peaberry and (slight spoilers here) I like it waaaaaay more than the Sumatran!
I’m not going to go into the purchasing process or anything like that again (If you want to know more, hit up my original review HERE), though I will post some additional information that I received after my first review.
I mentioned in my initial blog that I wasn’t sure how long they’d actually been roasting coffee. I now know they’ve only been roasting for 6 months or so, which really isn’t a great deal of time at all and bodes VERY well for their future if they’re already producing coffee of this quality in my humble opinion!
Regarding the somewhat sparse blog posts on their site, they are aware that they need to be a bit more active on that front and they hope to get more folks visiting and interacting with them as time passes. Does take time to build an audience after all!
They also advise that the coffees they have on offer will be changing frequently as they’ve been buying in small batches and roasting a wide selection to see which are popular before they settle on a selection of staples to offer all the time. I for one hope that the peaberry at least makes guest appearances from time to time because (further spoilers) it’s bloody good.
So! Let’s move on to talking about the coffee itself, that’s what we’re all here for, right? I mean if you’re here for reviews about cars or fashion I’d strongly suggest you’re in the wrong place though I am happy to talk about motorbikes till your ears fall off.
Man. I did it again. No picture of the shot. I have no idea if people think this really adds anything to the review, but I think it’s a handy way of showing the differences in colour when it comes to the various beans and roasts as well as the size and texture of the crema. So hang on, one second and I’ll go make myself a coffee!
Still here? Good. I return with pictures. Picture. A picture. And a new cup of coffee. I swear this blogging thing is such a hardship. Take picture of coffee, drink coffee. HARDSHIP, I TELL YA.
As with the Sumatran coffee of before, this is another quite dark roast, darker than I usually buy, but UNLIKE the Sumatran, this is one I can happily have as a double shot because while it is strong, it’s also sweeter than the Sumatran coffee.
In a milk based drink it’s gloriously silky, the strength of it hitting you from the first sip, but it never grows too much, too strong, instead tailing off into this lovely creaminess that lingers in the mouth with a rich, nutty aftertaste. This one is just…GOOD. There’s nothing bad I can say about it at all. It looks great, it smells great, it tastes great. I’ve had it as the basis for both hot milk and water based drinks and it’s great in either of them (I’m enjoying a latte as we speak. Type. You get the idea). I’ve not tried it in the syphon as yet, I suspect it might be a bit strong for it and I find the syphon can be very pernickety about some coffees, but I’ll try that at some point down the line and update this review with my findings.
So what do I think of Poco Espresso and the coffees they have on offer?
I think that for a relatively young roastery, this is a damn good start. I had no issues with the purchasing process, they were really approachable on Twitter, the coffees they have on offer are really lovely though I would like to see some different roast levels on offer for those like me who aren’t a fan of really dark roasts (Though I do see they have a medium roast Sidamo on there at the moment, I might need to give that a shot).
I think they hold their own very well against more established roasters and I would definitely recommend you give them a try for yourself! Big thumbs up, guys. Thanks for giving me the chance to try your coffee and write about you, I’m looking forward to seeing where you go in the future.
TTFN, folks, and have a great New Year! I’ll be back in 2018 with a review of an offering from Dear Green Coffee.