Hello again, lovely people, and welcome back to my ongoing journey to true coffee snobbery.
Before I pick up the reviews, I wanted to talk about the coffee cupping experience we attempted a few weeks back! We had four coffees on offer from three different roasters. One each from PocoEspresso and TAP Coffee, and two from Dear Green. We found that the instructions on the Dear Green card left room for confusion in the instructions, for example on things like how fine to grind the beans (I ended up grinding too fine. Oops) but we went on and we tried it out anyway!
So, a quick explanation before we go any further. What is coffee cupping and why would you do it? Basically it’s how they analyse coffees to put those tasting notes on the bags that you buy. It’s how they check the aroma, the taste, the body, all that good stuff. Sort of like wine tasting, you’re not necking entire glasses/mugs, you’re taking sips from spoonfuls to see what tastes hit your palate.
You can find a really good description/explanationof cupping at Has Bean’s site HERE
So, back to our attempt. We ended up consulting the actual SCA guidelines at one point to see how they compared to the instructions that came with the cupping kit to double check if we were doing things right and….wow. That’s a whole new level that I have yet to even come close to attaining so in truth Dear Green did a really great job of breaking down an immensely detailed process into something that fit on the back of a postcard.
Here’s a few photos from that weekend! Huge thanks to my friends Rob and Carole, and to my wife (the one wearing the Progress Wrestling hat) who really isn’t that much of a fan of coffee but stepped up to give it a try all the same. You can see from her photos that she really wasn’t a great fan!
So we quickly found that we had broadly similar opinions about the coffees, though we disagreed over which of the Dear Green offerings was better. For a while the kitchen was full of slurping, and debates about exactly what we could taste with each coffee on offer, with much consultation of the flavour wheel printout (also supplied in the cupping kit!) till we came to a consensus.
Ladies and gentlemen, your winners in order from left to right! PocoEspresso won hands down. A lovely coffee in every way! The Dear Green’s were a solid second and third, but when it came to the TAP Coffee…It’s a very strong, very distinctive taste, mixed berries assaulting your tongue like you’ve just taken a swig of forest fruit squash and then gulped some coffee. It was just way too weird for most of us, though that was actually the one my wife preferred over all the others (as per usual, we agree on nothing! This has been a long running thing)!
Closing thoughts? It was a fun experience, something a little different for us all to try! Would I do it again? Probably, if I had friends round to make a bit of an event of it. I don’t think it’s something you’ll see me doing all that often, I’m content to just make my cups of coffee and write about it rather than go through this somewhat more convoluted process.
That said, I hope you’ve found my little experiment educational! You can pick up one of the cupping kits I used from Dear Green HERE. I went out and bought some more of the cupping bowls myself, you can get them from eBay and Amazon for not a great deal of cash.
That’s it for today, I’ll be back with a review of Yallah Coffee!